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Organic High Elevation Colombian

  • High  Elevation 5555  A key factor in the  quality of coffee is the balance of different attributes and characteristics. Colombian Coffee is characterized for being a beverage that has a clean taste, medium/high acidity and body, and a pronounced and complete aroma. These qualities can be obtained as long as the proper species and botanic varieties are grown in specific environments, characterized by high mountainous tropical regions with a specific type of soil and climate

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